Ingredients:
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1 cup chopped pepperoni
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce (plus extra for dipping)
- 1/4 cup melted butter
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- Preheat Oven:
- Set your oven to 350°F (175°C).
- Prepare Dough:
- Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Ingredients:
- In a large bowl, combine the quartered biscuit pieces, shredded mozzarella, chopped pepperoni, and grated Parmesan cheese.
- Season and Coat:
- In a small bowl, blend the melted butter with dried Italian herbs, garlic powder, and onion powder. Pour this mixture over the biscuit pieces and toss to coat thoroughly.
- Assemble the Bread:
- Grease a bundt pan with non-stick spray or butter. Layer the coated biscuit pieces into the pan, pressing them down gently to pack them in.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and fully cooked.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes before transferring it to a serving plate. Serve warm with additional pizza sauce for dipping.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Servings: 6 | Calories: 350 kcal per serving