Lasagna

This simple crock pot lasagna is perfect for a cheesy, comforting meal without heating up the kitchen!

Ingredients:

• 1 lb ground beef
• Lasagna noodles (enough to layer in your crock pot)
• 1 jar (about 24 oz) of your preferred spaghetti sauce
• 1 ½ cups cottage cheese
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Cook the Ground Beef:
   • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Assemble the Layers:
   • Begin by spreading a thin layer of spaghetti sauce at the bottom of your crock pot.
   • Break lasagna noodles to fit the crock pot and place a layer on top of the sauce.
   • Add half of the cooked ground beef over the noodles.
   • Spread half of the cottage cheese on top of the beef.
   • Sprinkle with half of the mozzarella and Parmesan cheese.
3. Repeat Layers:
   • Top the cheese layer with more spaghetti sauce.
   • Add another layer of noodles, followed by the remaining ground beef, cottage cheese, mozzarella, and Parmesan cheese.
4. Cook:
   • Cover and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted and bubbly.

Tips:

• For added depth of flavor, consider mixing a splash of red wine into the ground beef.
• If your crock pot heats quickly, start checking the lasagna after 3 hours.
• Let the lasagna sit for a few minutes before serving to avoid burns.

Enjoy a delicious, no-hassle crock pot lasagna that’s sure to please!