Jamaican Curry Chicken

Experience the vibrant flavors of the Caribbean with this spicy Jamaican curry chicken recipe!

Ingredients:

• 2 lbs chicken, cut into chunks
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons cooking oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 cups water
• 2 potatoes, peeled and diced
• 1 sprig thyme
• 1 scotch bonnet pepper, sliced (optional for extra heat)
• 1 bell pepper, sliced
• 1/2 cup coconut milk

Instructions:

1. Season the Chicken:
   • Rub the chicken pieces with curry powder, salt, and black pepper.
2. Brown the Chicken:
   • Heat the cooking oil in a large pot over medium heat. Add the chicken and brown on all sides.
3. Cook the Aromatics:
   • Add the chopped onion, minced garlic, and grated ginger to the pot. Cook until the onion becomes translucent.
4. Simmer the Stew:
   • Pour in the water and add the diced potatoes, thyme, and optional scotch bonnet pepper. Bring to a boil, then reduce to a simmer.
   • Cover and let it cook for about 30 minutes, or until the chicken is tender and the potatoes are fully cooked.
5. Add Final Ingredients:
   • Stir in the sliced bell pepper and coconut milk. Continue to cook for another 10 minutes.
6. Adjust and Serve:
   • Taste and adjust seasoning as needed. Serve hot.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Calories: 410 kcal | Servings: 4

Enjoy this rich and flavorful Jamaican curry chicken, perfect for a hearty meal!