Enjoy a flavorful, comforting meal with this Tuscan-style pot roast, perfect for a cozy family gathering! 
Ingredients:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Sear the Beef:
- Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides. Remove the beef and set it aside.
- Cook the Vegetables:
- In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for about 5 minutes, until the vegetables are softened.
- Combine and Simmer:
- Return the beef to the pot and pour in the beef broth and crushed tomatoes. Stir in the rosemary and thyme.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 3-4 hours, or until the beef is tender and easily shreddable.
- Finish the Dish:
- Shred the beef in the pot and mix it with the sauce.
- Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes
Calories: 430 kcal | Servings: 6
Enjoy this hearty, Italian-inspired roast that’s perfect for any family meal!