Ingredients:
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/4 cup cold water
- 1 beaten egg (for brushing)
- Oil for frying
Filling:
- 1/2 pound ground beef
- 1 small onion, finely diced
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 cup beef broth
- 1/4 cup green peas (optional)
Instructions:
- Prepare the Dough:
- In a large bowl, mix the flour and salt. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
- Slowly add the cold water, mixing just until the dough comes together. Knead gently, form into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until it is browned. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Season with salt, black pepper, paprika, and optional cayenne pepper. Pour in the beef broth and let it simmer for 5 minutes, allowing the mixture to thicken. Add green peas, if desired.
- Remove from heat and let the filling cool.
- Assemble the Pies:
- On a floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles using a round cutter or a glass (about 4-5 inches in diameter).
- Place a small amount of the meat filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges.
- Fry the Meat Pies:
- Heat oil in a deep pan or fryer to 350°F (175°C). Fry the meat pies in batches, turning them until they are golden brown, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve:
- Enjoy the meat pies hot, either on their own or with your favorite dipping sauce.
These golden, crispy meat pies make for a fantastic snack or appetizer!